THE TEMPEH
THE COMPONENTS
  • Fresh-baked bread
  • Marinated homemade
    tempeh
  • Colorful salads
  • Veganitas Trio sauce
THE (HOMEMADE) TEMPEH - WHAT IS
Tempeh is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soy beans into a cake form.
THE TEMPEH - MAIN BENEFITS
  • Super high in proteins
  • Low in sodium and carbs
  • Cholesterol free
  • Excellent source of minerals
    and B vitamins
Contact us!
Today is the day to eat an amazing pita and to do discover the positive impact of eating a 100% fully plant based pita.
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