Tempeh is a traditional Indonesian soy product, that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soy beans into a cake form.
THE TEMPEH - MAIN BENEFITS
Super high in proteins
Low in sodium and carbs
Cholesterol free
Excellent source of minerals and B vitamins
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Today is the day to eat an amazing pita and to do discover the positive impact of eating a 100% fully plant based pita.
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