Tofu is prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. It has been consumed in China for over 2’000 years. Our tofu is produced locally in Ticino with bio soy from Ticino in the artigianal laboratory Tigusto.
THE Tofu - MAIN BENEFITS
High in proteins
Low in calories
Excellent source of iron and calcium
To discover more about the tofu
Today is the day to eat an amazing pita and to do discover the positive impact of eating a 100% fully plant based pita.