Hi, we’re Mirko and Beppe, the founders of Veganitas. What started in 2018 as a food-truck on a mission—to serve 100% plant-based food without compromising taste or harming the planet—has grown into a thriving concept with spots in Zurich, Bern, Lucerne, and a production kitchen in Kemptthal.
Freshly Made Every Day
‍Daily fresh-baked pita breads, crisp hand-cut salads, and home-made sauces.
Thoughtfully Crafted Recipes
‍Packed with protein-rich, plant-based fillings, vibrant veggies, and rich flavors that go beyond fast food.
‍Honest, Nutrient-Rich Ingredients
‍A meal designed to refuel athletes, energize go-getters, and delight food lovers.
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While our roots are in playful vegan innovation, we’ve evolved into a plant-based performance kitchen.
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Every pita now emphasizes balanced macros:
- Carbs for energy
- Protein for recovery
- Fibers, micronutrients & antioxidants for vitality
Whether you're a triathlete, runner, lifter, cyclist, or someone who just loves wholesome food—you’re in the right place. We’re not “fast food”—we offer fresh, fast, and functionally nutritious meals, made with love and purpose.
At Veganitas we work mostly with locally sourced fillings, vegetables and self-made products like bread, sauces and desserts.
According to the certificates of our suppliers Outlawz, planted, Vegiboss and Wild Foods, in 2024 we could save more than 260'000 kg C02 compared to using a meat alternative just with these products.
2023-2025, Top Eats on UberEats
2022, Swiss Vegan Awards Nominated
2021, Swiss Vegan Awards WINNERS, Gastro
2021, Swiss Vegan Awards RUNNERÂ UP, Pita Outlawz Seitan
2020, Best Of Swiss Gastro, Excellent on the Move
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